Name: Easy Morning Glory Muffins
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 2 cups all-purpose flour; 1 ¼ cups white sugar ((or less; ~1 cup)); 2 teaspoons baking soda; 2 teaspoons ground cinnamon; ¼ teaspoon salt; 2 cups shredded carrots; ½ cup raisins; ½ cup chopped walnuts; ½ cup unsweetened flaked coconut; 1 apple - peeled (cored and shredded); 3 eggs; 1 cup vegetable oil; 2 teaspoons vanilla extract

Print Recipe

Easy Morning Glory Muffins

These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon.

Prep Time25

Cook Time20

Total Time45

Servings: 12 muffins

Author: Debbie Clarke

Ingredients

2 cups all-purpose flour
1 ¼ cups white sugar (or less; ~1 cup)
2 teaspoons baking soda
2 teaspoons ground cinnamon
¼ teaspoon salt
2 cups shredded carrots
½ cup raisins
½ cup chopped walnuts
½ cup unsweetened flaked coconut
1 apple – peeled cored and shredded
3 eggs
1 cup vegetable oil
2 teaspoons vanilla extract

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
In a large bowl, mix together flour, sugar, baking soda, cinnamon, and salt. Stir in the carrot, raisins, nuts, coconut, and apple.
In a separate bowl, beat together eggs, oil, and vanilla. Stir egg mixture into the carrot/flour mixture, just until moistened. Scoop batter into prepared muffin cups.
Bake in preheated oven for 20 minutes, until a toothpick inserted into center of a muffin comes out clean.