Name: Burrito Casserole
Total time: 50 min
Ingredients: 1 lb ground beef or ground turkey; 1 ½ medium yellow onion (chopped); 1 1¼ ounce package taco seasoning; 6 large flour tortillas; 1 16 ounce can refried beans; 2 -3 cups shredded taco or Mexican cheese or 2-3 cups cheddar cheese; 1 10¾ ounce can cream of mushroom soup; 4 ounces sour cream ((or Greek yoghurt)); Jarred hot sauce (if desired to spice it up)

Print Recipe

Burrito Casserole

Total Time50

Ingredients

1 lb ground beef or ground turkey
1 ½ medium yellow onion chopped
1 1¼ ounce package taco seasoning
6 large flour tortillas
1 16 ounce can refried beans
2 -3 cups shredded taco or Mexican cheese or 2-3 cups cheddar cheese
1 10¾ ounce can cream of mushroom soup
4 ounces sour cream (or Greek yoghurt)
Jarred hot sauce if desired to spice it up

Instructions

Brown ground meat/turkey & onion; drain.
Add taco seasoning and stir in refried beans.
Mix soup and sour cream in a separate bowl.
Spread half of sour cream mixture in the bottom of a 9×13" casserole dish.
Tear up 3 tortillas and spread over sour cream mixture.
Put half the meat bean mixture over that.
Add a layer of cheese.
You could put some hot sauce on this now.
Repeat the layers.
Sprinkle cheese over the top and bake, uncovered, at 350°F for 20-30 minutes.