Rhubarb Crumble
A delicious rhubarb recipe, with an unusual way of preparing the crumble.
Ingredients
For crumble topping:
- 1 cup flour
- ⅓ cup oats
- ¾ cup sugar
- pinch salt
- 6 Tbsp melted butter
- ½ cup chopped hazelnuts (or pecans)
For filling:
- 2 lb chopped rhubarb
- ⅓ cup sugar
- ¼ cup flour
- ½ tsp vanilla extract
- ½ tsp orange zest
- ¼ tsp salt
For serving:
- whipped cream
Instructions
For crumble topping:
- Combine flour, oats, sugar, and salt in a bowl. Stir in melted butter and chopped nuts. Squeeze into large crumbles and place in the freezer.
For filling:
- Toss rhubarb, sugar, flour, vanilla extract, orange zest and salt in an 8×8-inch glass or ceramic baking dish.
To complete:
- Scatter the crumble on top of the filling in the baking dish, and bake in a preheated 375F oven until golden and bubbly, for 45 minutes.
- Let cool for 15 minutes; serve with whipped cream