Name: Coffee Cake
Ingredients: 1 cup sour cream; 6 Tbsp butter; 1 cup brown sugar (packed); 2 tsp ground cinnamon; 1 cup nuts (chopped); ½ cup butter; ¾ cup sugar; 1 tsp vanilla extract; 3 eggs; 2 cups flour (sifted); 1 tsp baking power; 1 tsp baking soda

Print Recipe

Coffee Cake

Author: Linda Higgs

Equipment

Tube Pan

Ingredients

Filling:

1 cup sour cream
6 Tbsp butter
1 cup brown sugar packed
2 tsp ground cinnamon
1 cup nuts chopped

Cake:

½ cup butter
¾ cup sugar
1 tsp vanilla extract
3 eggs
2 cups flour sifted
1 tsp baking power
1 tsp baking soda

Instructions

Preheat the oven to 350°F. Grease and flour a 9 1/2" tube pan, or a 9" x 9" pan. Cover the pan bottom with wax paper.

Filling:

Cream butter, brown sugar, and ground cinnamon. Add nuts, and mix well.

Cake:

Cream butter, sugar and vanilla extract.
Add eggs singly, beating after each.
Sift flour, baking powder and baking soda. Add to creamed mixture alternately with sour cream.
Spread half of batter in tube pan.
Dot half of filling on batter in pan. (Leave some filling for the top.)
Cover with remaining batter, dot with remaining filling mixture.
Bake at 350°F for 50 minutes.
Remove from oven, and cool for 10 minutes.
Remove from pan, and serve.