Singapore Noodles with Shrimp and Marinated Chicken
Singapore Noodles, also known as Singapore Style Noodles or Singapore Rice Noodles are Asian comfort food at its best. They are a popular Chinese dish from Hong Kong characterized by their curry infused rice noodles, juicy shrimp, vegetables and eggs, all laced with fragrant curry. This Singapore Noodles recipe is not only bursting with authentic flavor, but is easily adaptable to whatever veggies or protein you have on hand. Once all of your ingredients are prepped, these Singapore Rice Noodles come together in less than 15 minutes!
Servings: 6
Ingredients
For the noodles and protein:
- 7 oz. 200 grams of dried rice stick noodle
- 6 cups of boiling water to soak the noodles
- 3 oz. 85 grams chicken breast or (boneless thigh meat) thinly sliced
- 5.3 oz. 150 grams of shrimp
- ½ tsp of salt
- Black pepper to taste
- 3-4 large eggs
Vegetables:
- 2.5 oz. 70 grams of multi-color bell pepper, cut into strips
- 1.5 oz. 42 grams of carrot, julienned
- 1.5 oz. 42 grams of onion, sliced thinly
- 1.5 oz. 42 grams of bean sprout
- 1 oz. 28 grams of green onions or garlic chive, cut into 1 inch long
- 3-4 cloves of garlic thinly sliced
- 8-7 Bok Choy Leaves Chinese cabbage
For the seasonings:
- 1 tbsp. of soy sauce
- 1 tbsp. Chili Garlic Sauce optional
- 1 tbsp. of oyster sauce
- 1 tsp of sugar
- 1-2 tsp of curry powder depending on your taste
- 1 tsp of turmeric powder
Notes
For instructions, see video here.