Name: African Chicken Peanut Soup
Ingredients: Cooking Spray; 1 ½ cups cubed and peeled sweet potato; ½ cup chopped onion; ½ cup diced red bell pepper; 2 garlic cloves (minced); 1 jalapeno pepper (seeded and minced); 2 cups chopped cooked chicken breast (about 8 ounces); 1 cup bottled salsa; ½ teaspoon ground cumin; 2 16 oz cans chicken broth; 2 15 oz cans chicken with rice soup, undiluted; 1 15 oz can black beans, drained; 1/3 cup creamy peanut butter

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African Chicken Peanut Soup

Servings: 11 1 cup servings

Author: Cooking Light, September 1999

Ingredients

Cooking Spray
1 ½ cups cubed and peeled sweet potato
½ cup chopped onion
½ cup diced red bell pepper
2 garlic cloves minced
1 jalapeno pepper seeded and minced
2 cups chopped cooked chicken breast about 8 ounces
1 cup bottled salsa
½ teaspoon ground cumin
2 16 oz cans chicken broth
2 15 oz cans chicken with rice soup, undiluted
1 15 oz can black beans, drained
1/3 cup creamy peanut butter

Instructions

Place a large Dutch oven coated with cooking spray over a medium-high heat until hot.
Add sweet potato, onion, bell pepper, garlic and jalapeno, and sauté 5 minutes.
Stir in chicken and next 5 ingredients (chicken through beans)
Bring to a boil. Then reduce heat and simmer 10 minutes.
Add peanut butter, stirring with a whisk
Cook 2 minutes.