Name: Gazpacho
Ingredients: 1 clove garlic; 4 ripe tomatoes (quartered); ½ green pepper (seeded and sliced); ½ small onion (peeled and sliced); 1 cucumber (peeled and coarsely sliced); 1 tsp salt; ¼ tsp pepper; 2 Tbsp olive oil; 3 Tbsp wine vinegar; ½ cup ice water

Print Recipe

Gazpacho

Cuisine: Spanish

Keyword: Soup

Servings: 4

Ingredients

1 clove garlic
4 ripe tomatoes quartered
½ green pepper seeded and sliced
½ small onion peeled and sliced
1 cucumber peeled and coarsely sliced
1 tsp salt
¼ tsp pepper
2 Tbsp olive oil
3 Tbsp wine vinegar
½ cup ice water

Instructions

Fill container to top with the ingredients
Cover and blend on high speed for 2 to 3 seconds only, or until vegetables are coarsely chopped.
Chill or pour into serving plates and serve with an ice cube in the center of each serving