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Gazpacho
Cuisine:
Spanish
Keyword:
Soup
Servings:
4
Ingredients
1
clove
garlic
4
ripe tomatoes
quartered
½
green pepper
seeded and sliced
½
small onion
peeled and sliced
1
cucumber
peeled and coarsely sliced
1
tsp
salt
¼
tsp
pepper
2
Tbsp
olive oil
3
Tbsp
wine vinegar
½
cup
ice water
Instructions
Fill container to top with the ingredients
Cover and blend on high speed for 2 to 3 seconds only, or until vegetables are coarsely chopped.
Chill or pour into serving plates and serve with an ice cube in the center of each serving