Name: Slow Cooker Buffalo Chicken Dip
Ingredients: 3 large Skinless (Boneless Chicken Breasts (or a bit more), cooked); 1 bottle Emeril’s Wing Sauce (yellow box or:); ½ bottle (6 oz. Original Anchor Bar buffalo wing sauce (in Ketchup aisle)); 16 Oz. Cream Cheese; ¾ cup Ranch Dressing; ¼ cup Blue Cheese Dressing; 1 cup Shredded Cheddar Cheese

Print Recipe

Slow Cooker Buffalo Chicken Dip

Author: Cyndi Maston

Equipment

Slow Cooker

Ingredients

3 large Skinless Boneless Chicken Breasts (or a bit more), cooked
1 bottle Emeril’s Wing Sauce yellow box or:
½ bottle 6 oz. Original Anchor Bar buffalo wing sauce (in Ketchup aisle)
16 Oz. Cream Cheese
¾ cup Ranch Dressing
¼ cup Blue Cheese Dressing
1 cup Shredded Cheddar Cheese

Instructions

Shred cooked chicken, and place in slow cooker.
Stir remainder of ingredients into slow cooker.
Cook on low setting for a few hours until melted and warmed. Keep stirring.
Use Nacho Chips to dip.