Slow Cooker Buffalo Chicken Dip
Equipment
- Slow Cooker
Ingredients
- 3 large Skinless Boneless Chicken Breasts (or a bit more), cooked
- 1 bottle Emeril’s Wing Sauce yellow box or:
- ½ bottle 6 oz. Original Anchor Bar buffalo wing sauce (in Ketchup aisle)
- 16 Oz. Cream Cheese
- ¾ cup Ranch Dressing
- ¼ cup Blue Cheese Dressing
- 1 cup Shredded Cheddar Cheese
Instructions
- Shred cooked chicken, and place in slow cooker.
- Stir remainder of ingredients into slow cooker.
- Cook on low setting for a few hours until melted and warmed. Keep stirring.
- Use Nacho Chips to dip.