Keller Breakfast Casserole
My mom has been making this breakfast casserole for as long as I can remember. It’s one of my favorite parts of spending time and waking up at home. It’s super easy and can be frozen for later too!
Ingredients
- 1 can croissant rolls
- 9 eggs
- 1 can Rotel-style tomatoes
- 1 cup half & half
- 1½ cups shredded cheddar cheese
- 1 pkg Jimmy Dean sausage
- cooking spray
Instructions
- Spray cooking spray in an oven safe Pyrex baking dish
- Roll out 1 can of croissant rolls onto the bottom of the pan, covering the entire dish. This creates the crust as the bottom layer crust.
- In a separate bowl, crack and beat 9 eggs
- Cook a roll/pack of Jimmy Dean sausage on stove top. Drain the grease out and add the sausage to the eggs
- Add the following to the eggs mix: 1 can of Rotel (drain the juice out first), half & half, & cheddar cheese
- Mix all that together and pour in the Pyrex over the crescent roll bottom
- Add more shredded cheese cheese in the top
- Cover with aluminum foil and bake for 45 min at 350F. You may want to take the foil off for the last 5-10 minutes, so the cheese on the top will harden a bit