Very Veggie Fried Rice
A very colorful version of fried rice, full of lots of veggies!
Ingredients
- 2 bags microwavable Basmati Rice (or equivalent)
- oil for frying (avocado, safflower, coconut, canola)
- 4 eggs
Vegetables (very flexible!)
- ¼ head red (purple) cabbage shredded
- ½ small bag shredded carrot
- 1 ear corn kernels cut off
- 6 scallions diced
- 1 small bag bean sprouts
Seasonings (to taste):
- garlic minced
- black pepper
- shallots dehydrated or fresh
- rice wine vinegar
- low sodium Teryaki sauce
Instructions
- Cook the rice. Cool/refrigerate.
- Stir fry all the vegetables, adding vegetables in appropriate order of length of cooking time, until cooked, but still crisp.
- Add the rice to the vegetables, and stir fry until hot and sticky (a little crunchiness on the bottom helps).
- Add the seasonings, to taste.
- Make a hole in the middle of the rice/veggie mixture, crack in the eggs, scramble, and break up to mix in with the mixture.
- Serve immediately.