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Broccoli Salad with Craisins, Pecans, and Apple

Broccoli Salad with Craisins, Pecans, and Apple

Author: Donna Nordlund

Ingredients

  • 2 bunches broccoli chopped fine
  • handful craisins
  • ½ cup chopped pecans
  • 1 apple chopped fine

Dressing:

  • 4 Tbsp mayonnaise
  • 2 Tbsp cider vinegar
  • ¼ cup sugar

Instructions

  • Mix dressing
  • Mix all together
  • Chill 3 hours or overnight
Published inAmericanBreakfast/BrunchSaladSide