Air Fryer Brussels Sprouts
Servings: 4
Ingredients
- 1 pound Brussels sprouts trimmed and halved
- 1 tablespoon extra-virgin olive oil
- Salt and pepper
- Lemon wedges
Lemon-Chive Dipping Sauce
- ¼ cup mayonnaise
- 1 Tbsp minced fresh chives
- ½ tsp grated lemon zest
- 2 tsp lemon juice
- ½ tsp Worcestershire sauce
- ½ tsp Dijon mustard
- ¼ tsp garlic powder
Instructions
- Toss Brussels sprouts with oil, ¼ teaspoon salt, and ⅛ teaspoon pepper in bowl; transfer to air-fryer basket.
- Place basket in air fryer and set temperature to 350F.
- Cook Brussels sprouts until tender, well browned, and crispy, 20 to 25 minutes, tossing halfway through cooking.
- Season with salt and pepper to taste. Serve with lemon wedges.
Lemon-Chive Dipping Sauce
- Whisk mayonnaise, minced fresh chives, grated lemon zest plus lemon juice, Worcestershire sauce, Dijon mustard, and garlic powder together in bowl.
Notes
These Brussels sprouts are delicious with just a squeeze of lemon, but irresistible with the Lemon-Chive Dipping Sauce. If you are buying loose Brussels sprouts, select those that are about 1½ inches long. Quarter Brussels sprouts longer than 2½ inches.
Variation: Add 3 thinly sliced shallots to a bowl with Brussels Sprouts, along with oil, salt, and pepper.