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Air Fryer Brussels Sprouts

Cook Time20 minutes
Total Time25 minutes
Servings: 4

Ingredients

  • 1 pound Brussels sprouts trimmed and halved
  • 1 tablespoon extra-virgin olive oil
  • Salt and pepper
  • Lemon wedges

Lemon-Chive Dipping Sauce

  • ¼ cup mayonnaise
  • 1 Tbsp minced fresh chives
  • ½ tsp grated lemon zest
  • 2 tsp lemon juice
  • ½ tsp Worcestershire sauce
  • ½ tsp Dijon mustard
  • ¼ tsp garlic powder

Instructions

  • Toss Brussels sprouts with oil, ¼ teaspoon salt, and ⅛ teaspoon pepper in bowl; transfer to air-fryer basket.
  • Place basket in air fryer and set temperature to 350F.
  • Cook Brussels sprouts until tender, well browned, and crispy, 20 to 25 minutes, tossing halfway through cooking.
  • Season with salt and pepper to taste. Serve with lemon wedges.

Lemon-Chive Dipping Sauce

  • Whisk mayonnaise, minced fresh chives, grated lemon zest plus lemon juice, Worcestershire sauce, Dijon mustard, and garlic powder together in bowl.

Notes

These Brussels sprouts are delicious with just a squeeze of lemon, but irresistible with the Lemon-Chive Dipping Sauce. If you are buying loose Brussels sprouts, select those that are about 1½ inches long. Quarter Brussels sprouts longer than 2½ inches.
Variation: Add 3 thinly sliced shallots to a bowl with Brussels Sprouts, along with oil, salt, and pepper.