Name: Aromatic Master Curry Paste
Ingredients: Large handful of cilantro (stems only (save the leaves for garnishing)); 4 knobs of fresh turmeric (skin peeled); 7 cloves of Garlic (skin peeled); 1 large piece of ginger (skin peeled and cut into large knobs); 3 Shallots (skin peeled & sliced in half); 2 stalks of Lemongrass (skin peeled and cut into short pieces); 5 Thai green chilies; 4 Serrano chilies (deseeded & split lengthwise)

Print Recipe

Aromatic Master Curry Paste

Ingredients

Large handful of cilantro stems only (save the leaves for garnishing)
4 knobs of fresh turmeric skin peeled
7 cloves of Garlic skin peeled
1 large piece of ginger skin peeled and cut into large knobs
3 Shallots skin peeled & sliced in half
2 stalks of Lemongrass skin peeled and cut into short pieces
5 Thai green chilies
4 Serrano chilies deseeded & split lengthwise

Instructions

In a food processor, add in the cilantro, turmeric, garlic, ginger, shallots, lemongrass, and serrano chilies. Blend into a fine paste.
Next, give it a taste to see if you like the spicy flavor. Then add in as many or as little green thai chilies that you’d like. I choose 5 for a nice balance spicy curry paste.