Aromatic Master Curry Paste
Ingredients
- Large handful of cilantro stems only (save the leaves for garnishing)
- 4 knobs of fresh turmeric skin peeled
- 7 cloves of Garlic skin peeled
- 1 large piece of ginger skin peeled and cut into large knobs
- 3 Shallots skin peeled & sliced in half
- 2 stalks of Lemongrass skin peeled and cut into short pieces
- 5 Thai green chilies
- 4 Serrano chilies deseeded & split lengthwise
Instructions
- In a food processor, add in the cilantro, turmeric, garlic, ginger, shallots, lemongrass, and serrano chilies. Blend into a fine paste.
- Next, give it a taste to see if you like the spicy flavor. Then add in as many or as little green thai chilies that you’d like. I choose 5 for a nice balance spicy curry paste.