Name: Red Beet Salad
Ingredients: 2 bunches red beets; 2 Tbsp water; ¼ cup vinegar; 1 tsp sugar; 2 Tbsp onion (minced); 1 Tbsp horseradish (prepared); ¼ tsp ground cloves; ½ tsp salt; ¼ tsp black pepper; 5 Tbsp vegetable oil

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Red Beet Salad

This is a beet salad recipe that "can't be beet!".

Course: Salad

Keyword: salad

Ingredients

2 bunches red beets

Marinade

2 Tbsp water
¼ cup vinegar
1 tsp sugar
2 Tbsp onion minced
1 Tbsp horseradish prepared
¼ tsp ground cloves
½ tsp salt
¼ tsp black pepper
5 Tbsp vegetable oil

Instructions

Wash beets, trim off greens, place in a medium saucepan, and cook, without peeling, in salted water until beets are tender.
Peel beets, and slice.
Prepare marinade dressing by combining remaining ingredients. Pour over beets and let stand for several hours in refrigerator before serving. Stir beets occasionally.