Dissolve gelatin in boiling water; cool
In a large bowl, combine dissolved gelatin and 2 cups of powdered sugar
Add butter, shortening, peppermint extract and food coloring.
Beat mixture for about 1 minute at medium speed until smooth and creamy.
Blend in the remaining 2 cups of powdered sugar until smooth, and the color is uniform.
Spread filling over the cooled crust. (An offset metal spatula really helps here.)