• Preheat oven to 350F

Crust

• In a mixer, beat ¼ cup granulated sugar and the butter at medium speed until creamy
• Lightly spoon 1 cup flour into a dry measuring cup, and level with a knife.
• Gradually add the flour to the sugar mixture, beating at low speed until mixture resembles fine crumbs.
• Gently press the mixture into the bottom of an 8x8 inch pan.
• Bake at 350F for 15 minutes; cool on a wire rack.

Topping

• Beat eggs at medium speed until foamy.
• Add ¾ cup granulated sugar and the next 5 ingredients, and beat until well-blended
• Pour mixture over partially baked crust.
• Bake at 350F for 20 to 25 minutes or until set. Cool on wire rack.
• Just before serving, sift powdered sugar evenly over the top.