Keto Cauliflower Colcannon

A delicious substitute for regular Colcannon, without the potatoes -- but still delicious.

Note: We're not into Keto; this is just a very good recipe. We cook it all the time.

Prep Time15

Cook Time1 15

Total Time30

Servings: 4

Author: Gerri

1 pound Cauliflower
5 ounces Cabbage finely shredded
2 Scallions thinly sliced
2 tablespoon Chives finely chopped
2.5 ounces Salted Butter (we cut down a little on the butter, substituting EVOO for some of it - but not all!)
1 teaspoon Pepper ground
1 teaspoon Salt

Cook the cauliflower in a pot of boiling water for 5 minutes, until it is tender. (We usually steam the cauliflower in a dish in the microwave; it's faster, and just as good.) Drain well and blend in a food processor with the salt and pepper.
Melt 50g of the butter in a frying pan over medium heat, add the cabbage and saute for 3 minutes.
Add the scallions and chives and saute for 2 minutes. Reduce the heat to low.
Pour the mashed cauiflower into the pan and mix well. Adjust seasoning.
Serve Cauliflower Colcannon with the remaining butter melting over the top.