Take the measured sliced almonds and lightly crush them in your 'clean' hand as you sprinkle them into a medium-large pan for toasting.

Over medium heat, stir and toast the almonds until golden. Add the quinoa and toast a few more minutes until quinoa begins to darken.

Transfer the toasted quinoa and almonds to a 2-quart saucepan and add the remaining ingredients.

Bring to a boil, covered, then reduce the heat to simmer for 20 minutes.

Remove from the heat and allow to sit for 5 minutes. Fluff gently with a fork and serve.